Join the Team at ASM Global: Where Flavor Meets Exceptional Live Experiences
Imagine a world where culinary excellence meets the excitement of live events. At ASM Global, we're passionate about creating unforgettable experiences for our guests and our team members. As a leading venue management company with over 350 venues worldwide, we're dedicated to delivering top-notch service and quality. We're now seeking a talented and versatile Sous Chef to join our team at Buddy Holly Hall SAVOR, where you'll have the opportunity to shine in a dynamic and fast-paced environment.
About ASM Global and Our Culture
At ASM Global, we pride ourselves on our commitment to growth, innovation, and teamwork. Our culture is built on core values that emphasize self-discipline, hard work, curiosity, trustworthiness, humility, and truthfulness. We're a company that values collaboration, sustainability, and making a positive impact on our communities. Our employees are the heart of our organization, and we're excited to welcome a new team member who shares our passion for culinary excellence and exceptional service.
A Hybrid Role with Flexibility and Opportunity
We're offering a unique hybrid role that allows you to balance your time between our office and home. As a Sous Chef with ASM Global, you'll have the flexibility to work from remote locations while still being connected to our vibrant team. This role comes with a competitive salary and a chance to grow your career in a company that invests in its people.
Key Responsibilities
As a Sous Chef at ASM Global, you'll play a vital role in managing the culinary experience at Buddy Holly Hall SAVOR. Your key responsibilities will include:
- Managing purchasing, receiving, and producing all food items in the facility
- Overseeing the stewarding department and training of all kitchen and stewarding personnel
- Ordering, receiving, and preparing food items while maintaining food costs and budget goals
- Producing required products according to Banquet Event Orders for each event
- Maintaining an active role in the local hospitality community and professional associations
- Attending in-house event-related meetings and relaying immediate changes to other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training all kitchen and stewarding staff, including Serve-Safe and health department regulations
- Managing inventory controls and assisting with monthly inventory
- Supervising all kitchen and stewarding staff
Essential Qualifications and Skills
To succeed as a Sous Chef at ASM Global, you'll need:
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results-oriented approach with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills, including Excel programs
- Serve-Safe certification
- Adherence to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Preferred Qualifications
We'd love to see:
- Experience with inventory management and cost control
- Familiarity with labor laws and regulations
- Knowledge of food safety and sanitation procedures
- Certifications in food safety and handling
What We Offer
At ASM Global, we're committed to providing an exceptional work experience that includes:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Flexible work arrangements, including remote work options
- Collaborative and dynamic work environment
- Recognition programs and employee appreciation events
- Commitment to sustainability and community involvement
Why Join ASM Global?
By joining our team at ASM Global, you'll become part of a company that:
- Values its employees and invests in their growth
- Offers a dynamic and fast-paced work environment
- Provides opportunities for career advancement and professional development
- Prioritizes sustainability and community involvement
- Delivers exceptional live experiences for guests worldwide
How to Apply
If you're passionate about culinary excellence and exceptional service, we want to hear from you! Apply now to join our team as a Sous Chef at Buddy Holly Hall SAVOR.
Don't miss out on this exciting opportunity to grow your career with ASM Global. Apply today!
Apply Now